Hot strawberry Sauce

400 g of sweetened fresh
or frozen strawberries
50 g of blackcurrant jam
1 level tablespoon of
potato starch
2 tablespoons of lemon
juice

If using frozen strawberries, defrost them for 4 minutes.
Mix all the ingredients in a suitable container.
Cook uncovered at 750 W for 3-4 minutes or until the sauce
begins to thicken. Stir twice during cooking.
Serve hot or cold.
For a special touch:
Try this sauce served with vanilla icecream.