Meat Sauce

300 g of minced meat
1 onion, chopped
2 tablespoons of oil
400 g of canned tomatoes
½ stock cube
salt

Peel and chop the onion.
Place it in a dish with the oil, cover and cook at 500 W for
2 minutes.
Stir in the minced meat, cover and cook for 2 minutes at 750 W.
Add the chopped tomatoes with half of the juice, the stock cube
and the salt. Stir, cover and cook at 500 W for 6-8 minutes.
Stir from time to time during cooking. If the sauce is too lquid
at the end of cooking time, uncover and continue cooking until
reaching the desired consistency.
For a special touch:
If you like, you can add finely chopped carrot, celery and onion to
the sauce, increasing cooking time if necessary.