Omelette

Ingredients 
› 2 eggs
› 1 dessertspoon oil
› pinch of salt if desired
› pepper
› 1 small onion, finely chopped
› 2 dessertspoons of water or semi‑skimmed milk
Method 
1. Heat the oil in a frying pan and fry the onion gently until it is cooked.
2. Beat the eggs, add the water or milk, salt and pepper and pour into the pan over the onion.
3. Spread the mixture around the frying pan and cook until the eggs are set and come away from the edge of the frying pan.
4. Turn the omelette carefully to cook on the other side.