Ingredients
› 3 eggs
› 1 tablespoon vegetable oil
› pinch of salt if desired
› pepper
› 4 dessertspoons of semi‑skimmed milk
Method
1. Break the eggs into a shallow bowl and beat well with a fork.
2. Heat the oil in a saucepan then add the milk, pepper and salt.
3. Add the beaten eggs and stir over a moderate heat until mixture is thick and creamy.
4. Do not cook for too long or it will curdle.
5. Serve on hot toast.
› 3 eggs
› 1 tablespoon vegetable oil
› pinch of salt if desired
› pepper
› 4 dessertspoons of semi‑skimmed milk
Method
1. Break the eggs into a shallow bowl and beat well with a fork.
2. Heat the oil in a saucepan then add the milk, pepper and salt.
3. Add the beaten eggs and stir over a moderate heat until mixture is thick and creamy.
4. Do not cook for too long or it will curdle.
5. Serve on hot toast.
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