recipes
Monday, 28 January 2019
Cornmeal Crusted Veggies
These are kind of like having veggie french fries. The cornmeal makes them super crunchy, and they’re...
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Green Chili and Cheddar Quesadillas
4 tortillas (p. 137) ½ cup sharp cheddar, grated ½ cup green chilies, canned or fresh, chopped 1 tbsp...
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Mexican Street Corn
This recipe takes fresh, sweet summer corn— already amazing—and adds salt, tang, and spice to the...
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Smoky and Spicy Roasted Cauliflower
Roasted veggies are always delicious, but there’s something magical that happens to cauliflower in...
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Jacket Sweet Potatoes
I like to serve these with all kinds of toppings, usually leftovers from other meals. Try filling...
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Pad Thai Chicken
Ingredients Essential items: Rice noodles(can use another type of noodle but read packet instructions...
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PUMPKIN PIE BARS
INGREDIENTS Shortbread Crust 1 cup all-purpose flour ($0.14) 1/3 cup powdered sugar ($0.12) 1/4 tsp salt ($0.01) 1/2 cup...
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Ingredients › 1oz or 25g low‑fat spread › 1oz or 25g flour › ¾ pt or 425ml semi‑skimmed milk › pinch of salt if desired › pepper Met...
Cowboy Colada
This might look like your average tropical cocktail , but the hints of smoke and spice take it to the wild side. Our Test Kitchen called...
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