4 tortillas (p. 137)
½ cup sharp cheddar, grated
½ cup green chilies, canned or fresh, chopped
1 tbsp fresh cilantro, chopped
These are a great snack or a quick meal, and you can add pretty much anything to them! To make em cheaper, use fresh tortillas (p. 137).
Spread ¼ cup of green chilies evenly over one tortilla. Sprinkle ¼ cup of cheese over the chilies, then top with half the cilantro. Place another tortilla on top of each prepared tortilla to form a quesadilla. Repeat! Place a large, non-stick pan on medium heat. Once it’s hot, add a quesadilla and toast for about 1 minute. Flip it over and brown the second side, then do the same for the other quesadilla. Slice into triangles and enjoy with some fresh salsa (p. 163) and sour cream
½ cup sharp cheddar, grated
½ cup green chilies, canned or fresh, chopped
1 tbsp fresh cilantro, chopped
These are a great snack or a quick meal, and you can add pretty much anything to them! To make em cheaper, use fresh tortillas (p. 137).
Spread ¼ cup of green chilies evenly over one tortilla. Sprinkle ¼ cup of cheese over the chilies, then top with half the cilantro. Place another tortilla on top of each prepared tortilla to form a quesadilla. Repeat! Place a large, non-stick pan on medium heat. Once it’s hot, add a quesadilla and toast for about 1 minute. Flip it over and brown the second side, then do the same for the other quesadilla. Slice into triangles and enjoy with some fresh salsa (p. 163) and sour cream
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