Chilled Cucumber Avocado Soup

Ingredients

for 2 servings

• 1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish
• 2 medium avocados, diced
• 1 cup
   greek yogurt (285 g)
• 1 cup
   vegetable broth, or water (240 mL)
• 1 tablespoon
   lemon juice
• ½ teaspoon
   apple cider vinegar
• 2 tablespoons
   scallions, sliced
• salt, to taste
• pepper, to taste

Preparation

1. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
2. Chill for at least 30 minutes, or until ready to serve.
3. Enjoy!